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2

Peach Chai Spice Tea Pops

Prep 15 min
Total 6 hr 15 min
Servings 8

We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome? See All 12 Pops of Summer MORE+ LESS-

By Betty Crocker Kitchens

June 11, 2012

Ingredients

chai spice black tea bags

1 1/2

cups boiling water

tablespoon honey

1 1/2

cups peach nectar

cup diced fresh peaches

Steps

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1

In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
2

Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.