This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes.
Peach Berry Upside Down Cake
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 8
Ingredients
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped walnuts
- 1 large peach, peeled, thinly sliced (1 cup)
- 1 cup sliced fresh strawberries
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- Water, butter and eggs called for on cake mix box
- Vanilla ice cream, if desired
Instructions
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Step1Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
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Step2Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
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Step3Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
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Step4Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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