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Peach Berry Lemon Crumble

Peach Berry Lemon Crumble
  • Prep 15 min
  • Total 60 min
  • Servings 8

Take your crumble the next level by adding a yummy sugar cookie streusel. ...MORE+ LESS-

Ingredients

5
cups sliced peeled peaches (8 medium)
1
cup fresh or frozen (thawed) blueberries
1
pouch Betty Crocker™ sugar cookie mix
2
teaspoons grated lemon peel
1/4
cup cold butter or margarine

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss peaches, blueberries, 1/2 cup of the cookie mix and 1 teaspoon of the lemon peel. Spoon mixture into baking dish.
  • 3
    In same bowl, place remaining cookie mix. Cut in butter, using pastry blender (or pulling 2 knives through mix in opposite directions), until mixture looks like coarse crumbs. Stir in remaining 1 teaspoon lemon peel. Sprinkle over fruit mixture.
  • 4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Expert Tips

  • Part of the cookie mix is used to sweeten and thicken the filling. The rest becomes a streusel topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
200mg
0%
Total Carbohydrate
61g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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