Peach and Pepper Relish

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Peach and Pepper Relish
  • Prep 10 min
  • Total 10 min
  • Servings 4
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There's no cooking required for this sweet and spicy combination of peaches, red bell peppers and Serrano chiles.
By Cheri Liefeld
Updated Jul 1, 2012


  • 2 medium peaches, peeled, finely chopped
  • 1/3 cup finely chopped red bell pepper
  • 1 serrano chile, seeded, finely chopped
  • 1 green onion, finely chopped
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 tablespoon honey


  • 1
    In medium bowl, mix all ingredients. Serve or cover and refrigerate.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure peaches are ripe but still firm. Avoid using soft peaches for this recipe.
  • tip 2
    For even more peach flavor, brush hot dogs with peach preserves while grilling before serving with this relish.
  • tip 3
    Refrigerating the relish for a while before serving will allow the flavors to blend.


Nutrition Facts are not available for this recipe
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