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Patriotic Cookie Pops

patriotic cookie pops Dessert
Patriotic Cookie Pops
  • Prep 45 min
  • Total 3 hr 30 min
  • Servings 26

Treat your guest with these delicious cookie pops made using Betty Crocker® sugar cookie mix – perfect dessert for July 4th celebration.

Updated December 12, 2012
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


  • 2
    pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
  • 2
  • 1
    cup butter or margarine, softened
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1
    teaspoon red paste food color
  • 1
    teaspoon blue paste food color
  • 2
    teaspoons white liquid food color
  • 26
    paper lollipop sticks


  • 1
    In large bowl, stir cookie mix, eggs, butter and flour until dough forms. Divide dough into thirds. Tint one-third of dough with red food color, kneading until completely blended. Repeat with another one-third of dough and blue food color. Tint remaining one-third of dough with white food color. Wrap each portion of dough in plastic wrap; refrigerate 2 hours.
  • 2
    Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. Roll each color of dough into 26 (3/4-inch) balls. Shape each ball into 12-inch rope. Place 1 each of red, blue and white ropes together. Starting at 1 end, coil ropes to make 2 3/4-inch round cookie. Place 3 inches apart on cookie sheets. Insert 1 lollipop stick into bottom of each cookie.
  • 3
    Bake 8 to 10 minutes or until bottoms are lightly golden. Cool 5 minutes; remove to cooling racks. Cool completely, about 30 minutes.

No nutrition information available for this recipe

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