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Patriotic Cookie Pops

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Patriotic Cookie Pops
  • Prep 45 min
  • Total 3 hr 30 min
  • Servings 26
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Treat your guest with these delicious cookie pops made using Betty Crocker® sugar cookie mix – perfect dessert for July 4th celebration.
Updated Dec 12, 2012

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    In large bowl, stir cookie mix, eggs, butter and flour until dough forms. Divide dough into thirds. Tint one-third of dough with red food color, kneading until completely blended. Repeat with another one-third of dough and blue food color. Tint remaining one-third of dough with white food color. Wrap each portion of dough in plastic wrap; refrigerate 2 hours.
  • 2
    Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. Roll each color of dough into 26 (3/4-inch) balls. Shape each ball into 12-inch rope. Place 1 each of red, blue and white ropes together. Starting at 1 end, coil ropes to make 2 3/4-inch round cookie. Place 3 inches apart on cookie sheets. Insert 1 lollipop stick into bottom of each cookie.
  • 3
    Bake 8 to 10 minutes or until bottoms are lightly golden. Cool 5 minutes; remove to cooling racks. Cool completely, about 30 minutes.

Nutrition

Nutrition Facts are not available for this recipe
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