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Pasta with Creamy Herb Mushroom Sauce

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Betty Crocker Kitchens
Updated Sep 10, 2014
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Mushroom sauce provides a wonderful addition to this pasta dish that’s ready in just 20 minutes - a perfect side for your Halloween meal.

Pasta with Creamy Herb Mushroom Sauce

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 8 oz uncooked pappardelle pasta
  • 2 tablespoons butter or margarine
  • 1 medium sweet onion, thinly sliced, separated into rings
  • 4 packages (4 oz each) wild mushroom blend
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Fresh sage or thyme leaves, if desired

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package; cover to keep warm.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
  • Step 
    3
    Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.

Nutrition

386 Calories
22 1/2g Total Fat
12g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
386
Total Fat
22 1/2g
0%
Saturated Fat
13g
0%
Sodium
424mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
3 1/2g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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