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Pasta with Creamy Herb Mushroom Sauce

pasta with creamy herb mushroom sauce Side Dish
Pasta with Creamy Herb Mushroom Sauce
  • Prep 20 min
  • Total 20 min
  • Servings 6

Mushroom sauce provides a wonderful addition to this pasta dish that’s ready in just 20 minutes - a perfect side for your Halloween meal.

Updated September 10, 2014

Ingredients

  • 8
    oz uncooked pappardelle pasta
  • 2
    tablespoons butter or margarine
  • 1
    medium sweet onion, thinly sliced, separated into rings
  • 4
    packages (4 oz each) wild mushroom blend
  • 2
    teaspoons chopped fresh sage leaves
  • 1
    teaspoon chopped fresh thyme leaves
  • 1
    cup whipping cream
  • 1/2
    cup grated Parmesan cheese
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon freshly ground pepper
  • Fresh sage or thyme leaves, if desired

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package; cover to keep warm.
  • 2
    Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
  • 3
    Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.

  • If you can’t locate the wild mushroom blend in stores, you can use cremini, oyster, portabella or shiitake mushrooms.

Nutrition Facts

Serving Size: 1 Serving
Calories
386
% Daily Value
Total Fat
22 1/2g
0%
Saturated Fat
13g
0%
Sodium
424mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
3 1/2g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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