Party Waffles Royal

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Party Waffles Royal
  • Prep 30 min
  • Total 45 min
  • Servings 4
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A classic recipe from Betty's 1964 "The Bisquick Cookbook," this twist on chicken-and-waffles will make any midday meal feel like a party.
Updated Jul 28, 2014


Creamed Chicken

  • 1/4 cup butter
  • 1/4 cup Original Bisquick™ mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon poultry seasoning
  • 2 cups milk
  • 2 cups cut-up cooked chicken



  • 1 1/2 cups whole-berry cranberry sauce, warmed


  • 1
    Start by preparing Creamed Chicken. In 3-quart heavy saucepan, melt butter over low heat. Blend in Bisquick mix and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken. Keep warm while making Waffles.
  • 2
    In medium bowl, beat Waffle ingredients together with rotary beater or hand mixer until blended. Pour batter from cup or pitcher into center of hot waffle maker (greased if necessary). Close waffle maker. Bake until steaming stops, lifting finished waffle off carefully with fork.
  • 3
    To serve, arrange 2 waffle sections with creamed chicken on top. Serve hot with warm cranberry sauce on the side.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to serve sandwich-style, with Creamed Chicken in between waffles.
  • tip 2
    For crisper waffles, add more milk; for softer, cushiony waffles, add more Bisquick mix.
  • tip 3
    Cooked turkey can be used in place of chicken.
  • tip 4
    To make Curry Waffles Royal, add 1/4 to 1/2 teaspoon curry powder to Creamed Chicken, and 1/2 teaspoon curry powder to Waffle batter.


Nutrition Facts are not available for this recipe
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