Party Potato Puffs

party potato puffs Appetizer
Party Potato Puffs
  • Prep 10 min
  • Total 50 min
  • Servings 24

Transform leftover mashed potatoes into a party-ready appetizer.

Megan DeKok
Updated October 17, 2014


  • 5
    strips prosciutto
  • 3
    cups leftover mashed potatoes
  • 2
  • Salt and pepper, to taste
  • 1/4
    cup crumbled goat cheese
  • Heaping 1/2 cup grated Cheddar cheese (reserve some for the top)
  • 1/4
    cup grated Parmesan cheese


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  • 1
    Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
  • 2
    In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
  • 3
    Top with crumbled prosciutto. Serve immediately.

  • Use Betty Crocker™ Potato Buds™ mashed potatoes to make potatoes if you want these to be just as quick as using leftovers.
  • Switch up the cheese to Monterey Jack to give these some Mexican flair.
  • Bake these as full-size muffins for a 5-bite treat.
  • Prep these the night before, and pop them in the fridge to bake in the morning.

No nutrition information available for this recipe

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