MENU
  • Print
    138
  • Save
    5K
  • Pinterest
    66
  • Email
    12
  • Facebook
    15

Party Ice Cream Cake

  • Prep 10 min
  • Total 5 hr 43 min
  • Servings 16

Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1
quart frozen yogurt (any flavor), slightly softened
Candy decorations, fresh fruit or whipped cream, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 2
    Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
  • 3
    Just before serving, top each serving as desired. Cover and freeze any remaining cake.

Expert Tips

  • So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
250mg
10%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment