Toasted nuts and shaved Parmesan cheese make this easy salad a memorable one you'll want to serve again and again.
Parmesan-Vinaigrette Salad
- Prep Time 10 min
- Total 17 min
- Servings 8
- Ingredients 5
Ingredients
- 1/2 cup coarsely broken walnuts or pecans
- 1 piece (2 ounces) Parmesan cheese
- 10 cups mixed bite-size pieces salad greens
- 1 medium red bell pepper, cut into rings, pieces or strips
- 1 cup red wine vinaigrette dressing
Instructions
-
Step1Sprinkle walnuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until light brown; remove from heat (walnuts will become golden brown). Cool.
-
Step2Cut cheese with potato peeler to shave into thin, wide curls.
-
Step3Toss salad greens, bell pepper, dressing, walnuts and cheese.
Nutrition
190
Calories
13 g
Total Fat
5 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 370 mg
- Potassium
- 300 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 66%
- 66%
- Calcium
- 14%
- 14%
- Iron
- 6%
- 6%
Exchanges:
3 Vegetable; 2 1/2 Fat;Recipe Tips
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