Parmesan-Pesto Waffles

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Parmesan-Pesto Waffles
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Put a savory spin on traditional waffles with a recipe that turns breakfast into dinner. Original Bisquick mix is the secret shortcut for this intriguing new dish.
By Deborah Harroun
Updated Jul 26, 2012



  • 1
    Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don’t overmix). Fold in cheese and pesto.
  • 2
    Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • 3
    Meanwhile, fry or poach 6 eggs.
  • 4
    To serve, place 2 waffles on each plate; top with 1 fried egg.

Tips from the Betty Crocker Kitchens

  • tip 1
    The batter in this recipe is enough to make 12 (4-inch-square) waffles. Since waffle makers vary, you may get a different yield.
  • tip 2
    Most waffle makers have a light that indicates when the waffles are done. Don’t lift the lid before the light is lit to ensure that the waffles are completely cooked and won’t stick.
  • tip 3
    Serve crisply cooked bacon or sausage links alongside the waffles to complete the meal.


Nutrition Facts are not available for this recipe
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