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Parmesan Basil Biscuits

  • Prep 10 min
  • Total 25 min
  • Servings 8

Fluffy and tender biscuits, flavored with Parmesan cheese and fresh basil, are perfect for a bread basket when entertaining. ...MORE+ LESS-

Ingredients

1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
3
tablespoons cold butter
1/4
cup grated Parmesan cheese
2
tablespoons chopped fresh basil leaves
1/2
cup buttermilk
Cooking spray
1
tablespoon finely shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, mix flour, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moistened.
  • 3
    Onto cookie sheet, drop dough evenly into 8 mounds. Lightly spray tops of biscuits with cooking spray; sprinkle with shredded Parmesan cheese.
  • 4
    Bake 10 to 12 minutes or until golden. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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