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Parmesan and Garlic Pepper Bacon

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By Betty Crocker Kitchens
Updated Feb 21, 2013
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Flavorful bacon for a crowd with less mess and less hassle!

Parmesan and Garlic Pepper Bacon

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 3
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Ingredients

  • 1/2 lb bacon (8 slices)
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons garlic-pepper seasoning

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • Step 
    2
    Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.
  • Step 
    3
    Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition

60 Calories
4g Total Fat
4g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
340mg
14%
Potassium
50mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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