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Panko Crusted Buffalo Salmon

  • Prep 5 min
  • Total 20 min
  • Servings 4

The great taste of Buffalo sauce isn't just for chicken wings! Salmon goes zesty and crunchy at the same time with Buffalo-style hot sauce and panko bread crumbs! MORE + LESS -

Ingredients

1
lb salmon fillet, skin on
1/4
cup Frank's™ RedHot™ Buffalo Wings Sauce (from 5-oz bottle)
1/2
cup unseasoned crispy bread crumbs
Cooking spray

Steps

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  • 1
    Heat oven to 425°F. Line cookie sheet with foil.
  • 2
    Place salmon fillet, skin side down, on cookie sheet. Brush with 2 tablespoons sauce. Sprinkle with bread crumbs, pressing to coat. Spray lightly with cooking spray.
  • 3
    Bake 15 minutes or until crumbs are golden and fish is opaque. Cut salmon into 4 pieces (skin should slide off). Drizzle with extra Buffalo-style hot sauce, if desired.

Expert Tips

  • Before cooking salmon fillets, run your fingers over the flesh to detect any little bones, and pull them out.
  • Serve this salmon with wild rice on the side. To make it "Buffalo-style," throw in a handful of sliced celery about 5 minutes before the rice is done for added crunch and color.
  • Not all Buffalo sauces are alike. If you're watching sodium, check labels. We used a Buffalo-style hot sauce from a 5-oz bottle, which is lower in sodium than products labeled as Buffalo wing sauce from larger bottles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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