Pancake Cake
Inspired Taste
Updated Apr 3, 2012
Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow.
Pancake Cake
- Prep Time 30 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
Pancakes
- 3 cups Original Bisquick™ mix
- 1 1/2 cups milk
- 3 eggs
Whipped Cream Frosting
- 1 cup whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1 bottle (18.5 oz) chocolate-flavor syrup
- Betty Crocker™ Decorating Decors multicolored candy sprinkles
Instructions
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Step1In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended.
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Step2Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/2 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. Place pancakes on cookie sheet to cool.
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Step3Meanwhile, pour cream into medium bowl; add sugar and vanilla. Refrigerate 10 minutes. Beat cream mixture with electric mixer on high speed until stiff peaks form.
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Step4Spoon dollop of frosting in center of serving plate; top with 1 pancake. Spread 1 to 2 tablespoons frosting on pancake; drizzle with chocolate syrup. Repeat layers with remaining pancakes. Spread remaining frosting on top pancake. Decorate with sprinkles.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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