Menu

Pancake and "Sausage" Stacks

  • Save Recipe
Pancake and "Sausage" Stacks
  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this delicious pancake topped with apple mixture that’s ready in just 20 minutes.
Updated Nov 15, 2010

Ingredients

  • 8 frozen vegetable and grain protein breakfast patties
  • 2 medium cooking apples, chopped (2 cups)
  • 1 cup maple-flavored syrup
  • 1/2 teaspoon ground cinnamon
  • 8 packaged frozen pancakes

Steps

  • 1
    Prepare patties as directed on package.
  • 2
    While patties are cooking, mix apples, syrup and cinnamon in 12-inch nonstick skillet. Heat to boiling; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until apples are tender.
  • 3
    Prepare pancakes as directed on package.
  • 4
    For each serving, place 2 patties on 1 pancake; spoon apple mixture over patties. Top with additional pancake and apple mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    These vegetable patties are a great substitute for regular sausage. Each package contains 6 patties, so you will need 2 packages for this recipe--with a few left over for another meal.
  • tip 2
    Waffles work just as well as pancakes for this recipe. Make homemade waffles, if you have time, or keep the preparation quick by using frozen waffles.

Nutrition

495 Calories, 9g Total Fat, 20g Protein, 90g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
495
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
6mg
Sodium
980mg
Total Carbohydrate
90g
Dietary Fiber
7g
Protein
20g
% Daily Value*:
Iron
14%
14%
Exchanges:
5 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved