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Owl Brownies

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Owl Brownies
  • Prep 30 min
  • Total 1 hr 55 min
  • Servings 24
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Friends and family will give a hoot over these owl-themed Halloween brownies!
Updated Sep 5, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan. Frost brownies with frosting. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  • 4
    Attach 2 peach ring candies to each brownie for eyes; place 2 candy eyeballs in centers. Attach 1 piece candy corn for nose. Place 2 peanut butter cup quarters, cut side-down, at top of each brownie for eyebrows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store cut and frosted brownies in airtight container at room temperature.
  • tip 2
    Sprinkle chocolate candy sprinkles on bottom half of each brownie for owl feathers.

Nutrition

270 Calories, 10g Total Fat, 2g Protein, 44g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
115mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
3%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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