Soaking Nature Valley™ toasted oats muesli in kefir adds extra protein for a breakfast that will last until lunchtime.
Any flavor of yogurt can be substituted for kefir in this recipe. Mix 1/4 cup regular yogurt with 1/4 cup low-fat milk, and add to muesli. If using Greek yogurt, soak muesli in kefir or milk first, and top with Greek yogurt.
Plum, pluot or mango can be substituted for the peach.
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