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Overnight Cinnamon French Toast Cupcakes

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  • Prep 50 min
  • Total 9 hr 20 min
  • Servings 30
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Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time breeze.
By Megan DeKok
Updated Jan 2, 2014
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French Toast

  • 1 loaf Cinnamon Swirl Raisin Bread
  • 30 nut cups or party cups
  • Fresh berries (sliced strawberries, blueberries or raspberries)
  • 1 1/2 cups fat-free (skim) milk
  • 1 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla
  • 1 vanilla bean, split, scraped
  • 3 eggs, beaten

Streusel Topping

  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • Dash salt
  • 1/3 cup butter


  • Real maple or maple-flavored syrup
  • Powdered sugar
Make With
Gold Medal Flour


  • 1
    Cut bread into cubes; place on ungreased cookie sheet. Cover with clean tea towel to dry out a bit.
  • 2
    Place nut cups on large cookie sheet. Place a few berries in each cup.
  • 3
    While bread cubes are drying out, in 2-quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and vanilla bean 5 minutes or until warm throughout, stirring constantly. Set aside to steep 30 minutes. Remove vanilla bean. Beat eggs into mixture.
  • 4
    Dunk bread cubes into milk-egg mixture; divide evenly among nut cups. Repeat with all of the bread. Cover unbaked French toast tightly; refrigerate at least 8 hours or overnight.
  • 5
    Heat oven to 350°F. Remove French toast from refrigerator; uncover. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. Sprinkle Streusel Topping over French toast.
  • 6
    Bake 30 to 35 minutes. Remove from oven; drizzle each with maple syrup. Sprinkle with powdered sugar. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bake homemade cinnamons swirl bread and freeze it the weekend before making this overnight French Toast. Thaw and cube!
  • tip 2
    Looking to save time? Buy your grocery store’s best French or cinnamon swirl bread.
  • tip 3
    Alternately bake this French toast in one large baking dish for 45 to 50 minutes or until bubbly and set. Serve with additional berries and maple syrup.


Nutrition Facts are not available for this recipe
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