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Oven-Toasted Ravioli

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  • Prep 20 min
  • Total 40 min
  • Servings 6
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Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.
By Betty Crocker Kitchens
Updated Dec 26, 2017

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 cup jarred Alfredo pasta sauce
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
  • 2
    In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
  • 3
    Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
  • 4
    Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
  • 5
    Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a different flavor, try using your favorite marinara sauce for dipping -- or serve with both.
  • tip 2
    Using a wire rack in this recipe helps toast the ravioli on both sides without turning.
  • tip 3
    Try this easy way to bread ravioli: Use one hand (wet hand) to dip ravioli into egg mixture; drain, and place in bread crumbs. Use other hand (dry hand) to coat ravioli in crumbs, and place on wire rack.

Nutrition

370 Calories, 20g Total Fat, 12g Protein, 35g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
720mg
30%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Ravioli is good in its own right, but give it a crispy, crunchy breadcrumb coating and you’ve just taken dinner over the top. This toasted ravioli recipe contains just 5 ingredients and takes only 20 minutes of prep, so it even keeps with the ease of a traditional ravioli dinner. All it takes is a dip in an egg wash, then a coating of Progresso™ Panko Crispy Bread Crumbs Italian Style and Parmesan cheese for a flavorful, textural addition to your plate. Then, simply bake until crisp and slightly brown and serve with Alfredo or marinara sauce for dipping. Want to know more expert tips on purchasing, storing and cooking pasta? Learning all about it will ensure you have everything you need to make a perfect plate of pasta every time.
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