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Oven-Toasted Ravioli

  • Prep 20 min
  • Total 40 min
  • Servings 6

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of. MORE + LESS -

Ingredients

1
egg
1
tablespoon water
1
cup Progresso™ Panko Crispy Bread Crumbs Italian Style
1/3
cup grated Parmesan cheese
1
package (9 oz) refrigerated cheese ravioli
1
cup jarred Alfredo pasta sauce

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
  • 2
    In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
  • 3
    Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
  • 4
    Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
  • 5
    Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
  • For a different flavor, try using your favorite marinara sauce for dipping -- or serve with both.
  • Using a wire rack in this recipe helps toast the ravioli on both sides without turning.

Expert Tips

  • Try this easy way to bread ravioli: Use one hand (wet hand) to dip ravioli into egg mixture; drain, and place in bread crumbs. Use other hand (dry hand) to coat ravioli in crumbs, and place on wire rack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
720mg
30%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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