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Ingredients
-
1
egg
-
1
tablespoon water
-
1
cup Progresso™ Panko Italian style crispy bread crumbs
-
1/3
cup grated Parmesan cheese
-
1
package (9 oz) refrigerated cheese ravioli
-
1
cup jarred Alfredo pasta sauce
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Make With
Progresso Breadcrumbs
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-
Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
-
In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
-
Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
-
Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
-
Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
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370
Calories
20g
Total Fat
12g
Protein
35g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 720mg
- 30%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 12g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Oven-Toasted Ravioli","introduction":"Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/sL04nZgXqEWvi4MWR0P8GQ_webp_base.webp?v=a2462bce\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/sL04nZgXqEWvi4MWR0P8GQ_webp_base.webp?v=a2462bce\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/sL04nZgXqEWvi4MWR0P8GQ_webp_base.webp?v=a2462bce\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Oven-Toasted Ravioli"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 26, 2017"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"egg"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1","description":"cup Progresso™ Panko Italian style crispy bread crumbs"},{"quantity":"1/3","description":"cup grated Parmesan cheese"},{"quantity":"1","description":"package (9 oz) refrigerated cheese ravioli "},{"quantity":"1","description":"cup jarred Alfredo pasta sauce"}]}],"steps":[{"description":"Heat oven to 400°F. 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Serve with ravioli."}],"tips":[{"title":"","description":"For a different flavor, try using your favorite marinara sauce for dipping -- or serve with both.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Using a wire rack in this recipe helps toast the ravioli on both sides without turning.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Try this easy way to bread ravioli: Use one hand (wet hand) to dip ravioli into egg mixture; drain, and place in bread crumbs. Use other hand (dry hand) to coat ravioli in crumbs, and place on wire rack.","category":"Techniques"},{"title":"","description":"\u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/pasta-recipes/ravioli\u0022 target=\u0022_blank\u0022\u003eRavioli\u003c/a\u003e is good in its own right, but give it a crispy, crunchy breadcrumb coating and you’ve just taken dinner over the top. This toasted ravioli recipe contains just 5 ingredients and takes only 20 minutes of prep, so it even keeps with the ease of a traditional ravioli dinner. All it takes is a dip in an egg wash, then a coating of \u003ca href=\u0022 https://www.progresso.com/product/italian-breadcrumbs/?category=breadcrumbs-panko\u0022 target=\u0022_blank\u0022\u003eProgresso™ Panko Crispy Bread Crumbs Italian Style\u003c/a\u003e and Parmesan cheese for a flavorful, textural addition to your plate. Then, simply bake until crisp and slightly brown and serve with Alfredo or marinara sauce for dipping. Want to know more \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-buy-store-and-cook-pasta\u0022 target=\u0022_blank\u0022\u003eexpert tips on purchasing, storing and cooking pasta\u003c/a\u003e? 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