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Oven Skillet Nachos

oven skillet nachos Entree
Oven Skillet Nachos
  • Prep 5 min
  • Total 20 min
  • Servings 6

These skillet nachos are full of flavor, cheesy and can be made in less than 20 minutes! They make the perfect appetizer, lunch or dinner! MORE+ LESS-

Updated August 23, 2016


(16-ounce) can Old El Paso™ refried black beans
(10-ounce) can Old El Paso™ red enchilada sauce
cups freshly grated mozzarella, monterey jack or fontina cheese
bag tortilla chips (thick ones work best)
Optional toppings: Guacamole, Pico de gallo, Fresh cilantro, jalepenos, sour cream


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  • 1
    Preheat oven to 375ºF. Pour a thin layer of enchilada sauce across the bottom of a large skillet. Spread the refried beans on top and add a little salt and pepper if desired. Then sprinkle on a little bit of cheese. I like to use a mix of freshly grated mozzarella and fontina.
  • 2
    Next, layer on tortilla chips with another layer of cheese (about 3/4 cup). Repeat, so that you have 3 layers of chips. Top the final layer of chips with the remaining cheese. Drizzle 2 to 3 Tablespoons of the enchilada sauce on top. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
  • 3
    Top with your favorite toppings, just before serving. My favorites are guacamole and pico de gallo. Serve immediately.

Expert Tips

  • To make this a hearty meal, you can add a layer of shredded chicken or taco meat.
  • Use good quality cheese for the best nachos.

Nutrition Information

No nutrition information available for this recipe

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