MENU
  • Print
    100
  • Save
    4K
  • Pinterest
    20
  • Email
    3
  • Facebook
    4

Oven-Roasted Sweet Potatoes

  • Prep 10 min
  • Total 40 min
  • Servings 8

Love eating sweet potatoes? Here's a tasty way to share them, oven-roasted style, with family. ...MORE+ LESS-

Ingredients

4
large dark-orange sweet potatoes (3 pounds)
1
tablespoon olive or vegetable oil
2
tablespoons honey
1/2
teaspoon dried rosemary leaves, crumbled
1/4
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 425°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening. Peel sweet potatoes; cut crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place potatoes in single layer in pan.
  • 2
    Mix remaining ingredients in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until hot. Stir oil mixture; brush over potato slices.
  • 3
    Bake uncovered 25 to 30 minutes or until potatoes are tender.

Expert Tips

  • A variety of sweet potatoes with dark orange skin is often labeled as "yam," in the supermarket. In the Betty Crocker test kitchens, the darker sweet potatoes (or "yams") are a favorite for this dish. The very light-colored sweet potatoes are not as sweet and are drier than the darker-skinned ones.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
80mg
Total Carbohydrate
26g
Dietary Fiber
3g
Protein
2g
% Daily Value*:
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment