Oreo™ Cookie-Cheesecake Bars

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Oreo™ Cookie-Cheesecake Bars
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  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 24
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Oreo™ cookies create the chocolate layer in rich cheesecake bars. It's hard to have just one.
Updated Apr 18, 2016


  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 1 1/2 cups coarsely crushed Oreo chocolate creme sandwich cookies
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 eggs
  • 24 miniature Oreo chocolate creme sandwich cookies
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
  • 2
    In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
  • 3
    Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the baking pan with foil for quick pan cleanup.


Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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