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Orange-Yogurt Pops

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Orange-Yogurt Pops
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 6
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Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.
Updated Feb 6, 2020

Ingredients

  • 1 container (5.3 oz) Greek vanilla yogurt
  • 1 cup orange juice, freshly squeezed or store-bought
  • 1 tablespoon grated orange peel (1 medium)
  • 1/2 teaspoon vanilla
  • 6 craft sticks (flat wooden sticks with round ends)

Steps

  • 1
    In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
  • 2
    Freeze 1 hour.
  • 3
    Insert sticks halfway into pops.
  • 4
    Freeze 1 hour to 1 hour 30 minutes longer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Alternately, you can cover the mold with foil and poke the sticks through it. The foil will hold the sticks in place during freezing.
  • tip 2
    For easy removal, place the molds in hot water for 20 seconds.

Nutrition

Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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