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Orange-Walnut Waffles

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Add a splash of jolly to this seasonal breakfast by serving cranberry juice cocktail with orange juice. Mix whatever proportions of each you like, letting your little elves experiment with what shade and flavor they like the best.
Updated Oct 31, 2023
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Ingredients

Waffles

  • 2 cups Bisquick Original Pancake and Baking Mix
  • 1 1/3 cups milk
  • 1/2 cup chopped walnuts
  • 1/3 cup orange marmalade
  • 1 egg

Orange-Maple Syrup

  • 1/3 cup maple-flavored syrup
  • 3 tablespoons orange marmalade

Steps

  • 1
    Brush waffle maker with vegetable oil or spray with cooking spray. Heat waffle maker.
  • 2
    In medium bowl, stir together waffle ingredients until blended. Pour 1/2 cup batter onto center of hot waffle maker. Close lid of waffle maker.
  • 3
    Bake 1 1/2 to 2 minutes or until waffle is golden brown. Carefully remove waffle to cooling rack; repeat with remaining batter.
  • 4
    In small saucepan, heat syrup ingredients until hot. Serve syrup over waffles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Waffle makers come in a variety of shapes and sizes, so you may need to adjust the amount of batter for your waffle maker. Depending on the size and shape of your waffle maker, you may yield more or fewer waffles.
  • tip 2
    Spoon whipped cream, walnuts and orange zest on the waffles after drizzling with syrup. It’s like eating an over-the-top creamsicle!

Nutrition

390 Calories, 11g Total Fat, 7g Protein, 63g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Waffle
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
440mg
18%
Potassium
150mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Sugars
26g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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