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Orange Lemonade

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  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 32
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Lemonade never tasted so good!
Updated Feb 21, 2007
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Ingredients

  • 24 cups cold water
  • 8 cups lemon juice (32 lemons)
  • 4 cups sugar
  • Ice cube
  • 3 oranges, sliced and slices cut in half

Steps

  • 1
    Mix water, lemon juice and sugar until sugar is dissolved; refrigerate about 3 hours or until chilled (if desired).
  • 2
    Place ice cubes and orange slices in glasses; pour lemon mixture over ice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it minty by floating cubes of mint leaves in this yummy orangeade. Place fresh mint leaves in the compartments of an ice-cube tray. Fill with lemonade or water and freeze. These minty cubes will brighten up almost any chilled drink!
  • tip 2
    Fresh lemons give this drink the best flavor, but bottled lemon juice works, too.

Nutrition

115 Calories, 0g Total Fat, 0g Protein, 29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
60 mg
Total Carbohydrate
29 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24%
24%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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