Orange Lemonade

Lemonade never tasted so good! MORE+ LESS-

By Betty Crocker Kitchens

February 21, 2007

cups cold water

cups lemon juice (32 lemons)

cups sugar

Ice cube

oranges, sliced and slices cut in half

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1

Mix water, lemon juice and sugar until sugar is dissolved; refrigerate about 3 hours or until chilled (if desired).
2

Place ice cubes and orange slices in glasses; pour lemon mixture over ice.

Make it minty by floating cubes of mint leaves in this yummy orangeade. Place fresh mint leaves in the compartments of an ice-cube tray. Fill with lemonade or water and freeze. These minty cubes will brighten up almost any chilled drink!
Fresh lemons give this drink the best flavor, but bottled lemon juice works, too.