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Orange-Honey Dinner Rolls

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Betty Crocker Kitchens
Updated Sep 7, 2010
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Turn dinner rolls into a sweet treat by topping them with honey and orange peel.

Orange-Honey Dinner Rolls

  • Prep Time 5 min
  • Total 15 min
  • Servings 2
  • Ingredients 3
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Ingredients

  • 2 teaspoons honey
  • 1/2 teaspoon grated orange peel
  • 2 frozen crusty French dinner rolls (from 12.4-oz package)

Instructions

  • Step 
    1
    Heat oven to 425°F. In small bowl, mix honey and orange peel.
  • Step 
    2
    Bake rolls as directed on package. Immediately after removing rolls from oven, brush tops with honey mixture. Serve immediately.

Nutrition

130 Calories
1 1/2g Total Fat
4g Protein
24g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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