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Orange-Glazed Snap Peas with Carrot

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Updated Aug 27, 2010
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Looking for a distinctive side dish? Then check out these orange-glazed snap peas with carrot - ready in 30 minutes!

Orange-Glazed Snap Peas with Carrot

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 bag (1 pound) frozen snap pea pods
  • 1 medium carrot, shredded (2/3 cup)
  • 1/2 cup orange juice
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt

Instructions

  • Step 
    1
    Cook pea pods as directed on package, with carrot.
  • Step 
    2
    While pea pods and carrot are cooking, heat remaining ingredients to boiling in 1-quart saucepan, stirring constantly. Boil and stir 1 minute.
  • Step 
    3
    Drain vegetables. Pour sauce over vegetables; toss.

Nutrition

55 Calories
0g Total Fat
4g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
85mg
Total Carbohydrate
13g
Dietary Fiber
3g
Protein
4g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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