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Orange Cream Halloween Floats

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Orange Cream Halloween Floats
  • Prep 10 min
  • Total 10 min
  • Servings 8
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In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.
Updated Jun 28, 2021

Ingredients

  • 2 pints (4 cups) vanilla ice cream, softened
  • 1 can (6 oz) frozen orange juice concentrate, thawed
  • 3/4 cup water
  • 1/2 teaspoon vanilla
  • Red and yellow food color, if desired
  • 1 bottle (2 liters) ginger ale

Steps

  • 1
    In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • 2
    For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.
  • tip 2
    Bake Pillsbury™ Shape™ Ghost Cookie Dough to serve with the floats.

Nutrition

300 Calories, 9g Total Fat, 3g Protein, 53g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
90mg
4%
Potassium
300mg
9%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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