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Orange-Angel Food Trifle

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Orange-Angel Food Trifle
  • Prep 25 min
  • Total 3 hr 10 min
  • Servings 20
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Betty Crocker™ angel food cake mix provides a simple addition to this orange trifle. Garnish this dessert with toasted coconut.
Updated Sep 20, 2016

Ingredients

  • 1 box Betty Crocker™ angel food cake mix
  • 1 1/4 cups water
  • 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
  • 4 cups milk
  • 1/2 teaspoon vanilla
  • 1 container (8 oz) frozen whipped topping, thawed
  • 6 tablespoons orange-flavored liqueur or orange juice
  • 6 large navel oranges, peeled, sectioned
  • Toasted flaked coconut, if desired

Steps

  • 1
    Heat oven to 350°F. Make and bake cake mix as directed on box for 10-inch angel food (tube) cake pan, using water. Immediately turn pan upside down onto narrow-necked glass bottle or heatproof surface; cool completely, about 1 hour.
  • 2
    In medium bowl, make pudding mix as directed on box, using milk. Fold in vanilla and 1 container whipped topping. Refrigerate until ready to assemble.
  • 3
    Remove cake from pan. Cut or tear cake into 1-inch cubes. In trifle or glass bowl, arrange one-third of the cake cubes. Drizzle with liqueur. Top with one-third of the pudding mixture and one-third of the orange sections. Repeat layers twice. Cover; refrigerate at least 1 hour. Garnish with coconut.

Nutrition

210 Calories, 4g Total Fat, 4g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
360mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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