A cousin to ice cream novelties, these easy-to-prepare treats taste like a crunchy orange and vanilla frozen treat. Tangy, sweet orange sherbet and creamy vanilla ice cream are layered between prepared white snack cakes and crushed sugar cones, for a refreshing take on ice cream dessert with a delightfully crunchy twist.
From our A Piece of Cake cookbook, this recipe is a perfect treat to have on hand on a summer day. It’s a cinch to put together with just a few hands-off periods in the freezer.
Keep the ingredients on hand to whip up this recipe any time. Enlist the kiddos to help to crush the ice cream cones and spread the softened sherbet and ice cream, and dessert will be ready when you are!
Orange Ice-Cream Cake
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 10
- Ingredients 4
Ingredients
- 8 cream-filled white snack cakes (from 12.5-oz package)
- 3 cups orange sherbet, softened
- 2 cups vanilla ice cream, softened
- 6 sugar cones (from 5 oz-package), coarsely crushed
Instructions
-
Step1
Cut each snack cake horizontally in half; arrange halves, frosting side-down, in bottom of 9-inch square pan in 4 rows by 4 rows. Spread half the orange sherbet evenly over cakes. Cover and freeze 30 minutes or until sherbet is firm.
-
Step2Spread vanilla ice cream evenly over orange sherbet; sprinkle with half of the crushed cones. Cover and freeze 30 minutes or until ice cream is firm.
-
Step3Spread remaining orange sherbet over crushed cones. Sprinkle with remaining crushed cones. Cover and freeze 30 minutes but no longer than 1 week or or until sherbet is firm. Cut cake 2 rows by 5 rows. Store any remaining cake tightly covered in freezer.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 220mg
- 9%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
