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Open-Face Peanut Butter Nibbles

Open-Face Peanut Butter Nibbles
  • Prep 25 min
  • Total 25 min
  • Servings 48
Elvis certainly wasn’t the only fan of peanut butter and bananas. The popular combo gets a tasty upgrade in this quick, low-fat appetizer recipe.
Updated September 30, 2009

Ingredients

  • 1 container (8 oz) whipped cream cheese spread
  • 1/3 cup creamy peanut butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 48 round buttery crackers
  • 8 medium fresh strawberries
  • 2 small bananas

Steps

  • 1
    In medium bowl, mix cream cheese, peanut butter, sugar and vanilla. Spread about 1 1/2 teaspoons cream cheese mixture on each cracker.
  • 2
    Cut each strawberry lengthwise in half; cut each half into 3 wedges. Cut each banana lengthwise in half, then cut crosswise into 12 slices. Place 1 banana slice and 1 strawberry wedge on each cracker.

  • Mix the cream cheese mixture up to 1 day ahead and store in the refrigerator until it's time to assemble the appetizer.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
40mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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