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Open-Face Peanut Butter Nibbles

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Open-Face Peanut Butter Nibbles
  • Prep 25 min
  • Total 25 min
  • Servings 48
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Elvis certainly wasn’t the only fan of peanut butter and bananas. The popular combo gets a tasty upgrade in this quick, low-fat appetizer recipe.
Updated Sep 30, 2009

Ingredients

  • 1 container (8 oz) whipped cream cheese spread
  • 1/3 cup creamy peanut butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 48 round buttery crackers
  • 8 medium fresh strawberries
  • 2 small bananas

Steps

  • 1
    In medium bowl, mix cream cheese, peanut butter, sugar and vanilla. Spread about 1 1/2 teaspoons cream cheese mixture on each cracker.
  • 2
    Cut each strawberry lengthwise in half; cut each half into 3 wedges. Cut each banana lengthwise in half, then cut crosswise into 12 slices. Place 1 banana slice and 1 strawberry wedge on each cracker.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix the cream cheese mixture up to 1 day ahead and store in the refrigerator until it's time to assemble the appetizer.

Nutrition

50 Calories, 3g Total Fat, 1g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
40mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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