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Onion and Pepper Braised Brisket

  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 8

Serve up a satisfying Sunday supper: savory slow-cooked brisket and colorful veggies. MORE + LESS -

Ingredients

2
tablespoons olive oil
2
medium onions, halved, sliced
2
red or orange bell peppers, sliced
1/4
cup packed brown sugar
1
package (1.1 oz) onion recipe and dip soup mix
1
bottle (12 oz) chili sauce
1/2
teaspoon salt
1/2
teaspoon pepper
1
fresh beef brisket (not corned beef), 3 lb

Steps

Hide Images
  • 1
    Heat oven to 325°F. In 4-quart ovenproof Dutch oven, heat oil over medium heat. Cook onions and bell peppers in oil 10 minutes, stirring occasionally, until tender and beginning to brown.
  • 2
    In medium bowl, mix brown sugar, soup mix, chili sauce, salt and pepper. Move vegetables to side of Dutch oven. Place beef, fat side up, in Dutch oven; pour sauce over beef. Spoon vegetables over beef.
  • 3
    Cover; bake 1 hour 30 minutes. Uncover; bake 1 hour longer or until beef is tender. Cover; let stand 10 minutes.
  • 4
    Cut beef across grain into thin slices. Serve with vegetables and any remaining pan juices.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
1590mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Vegetable; 5 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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