Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.
Onion and Bacon Cheese Sandwiches
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 4
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 8 slices (3/4 oz each) Cheddar cheese
- 8 slices Vienna bread, 1/2 inch thick
Instructions
-
Step1In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
-
Step2To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition
380
Calories
20g
Total Fat
19g
Protein
32g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 740mg
- 31%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Recipe Tips
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