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One-Pot Club Sandwich Pasta

one-pot club sandwich pasta Entree
One-Pot Club Sandwich Pasta
  • Prep 40 min
  • Total 40 min
  • Servings 6

The classic club sandwich is transformed into a delicious one-pot pasta, filled with all your favorite fixings. MORE+ LESS-

February 8, 2018
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs

Ingredients

2
tablespoons butter
3/4
cup Progresso™ original panko crispy bread crumbs
3 1/2
cups Progresso™ reduced sodium chicken broth (from 32-oz container)
8
oz uncooked rigatoni pasta (about 3 cups)
1
cup shredded marble-jack cheese (4 oz)
12
oz thickly sliced cooked turkey breast (1/4-inch thick), cut into bite-size strips
1
package (8 oz) fresh spinach, coarsely chopped
2
tablespoons mayonnaise
1
cup chopped cooked bacon
1
cup chopped plum (Roma) tomatoes

Steps

Hide Images
  • 1
    In 5- to 5 1/2-quart Dutch oven, melt butter over medium heat; add bread crumbs. Cook 2 to 4 minutes, stirring frequently, until bread crumbs are toasted and light brown; remove to small bowl.
  • 2
    Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • 3
    Add shredded cheese and turkey, stirring frequently, until cheese is melted. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; stir in mayonnaise, bacon and tomatoes. Top with toasted bread crumbs before serving.

Expert Tips

  • Love ham? Swap out some of the turkey with ham for a double meat option.
  • Quartered cherry tomatoes may be substituted for Roma tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
510
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
820mg
34%
Potassium
550mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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