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Oatmeal Brownie Bites

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Oatmeal Brownie Bites
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 48
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Use oats often in your baking. Not only do they add flavor and texture to baked goods, they are also 100 percent whole grain.
Updated May 20, 2022

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, mix oats, flour, brown sugar and baking soda; stir in 1/2 cup oil. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
  • 3
    In medium bowl, stir brownie mix, chocolate syrup, water, 1/3 cup oil and egg product until well blended. Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store tightly covered.

Nutrition

120 Calories, 4 1/2g Total Fat, 1g Protein, 19g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
60mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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