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Oat Pancakes with Banana-Nut Syrup

  • Prep 30 min
  • Total 30 min
  • Servings 3

Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup – a tasty breakfast that’s ready in 30 minutes. ...MORE+ LESS-

Ingredients

Banana-Nut Syrup

2
tablespoons butter or margarine
1/4
cup chopped walnuts
2
bananas, sliced
1
cup maple-flavored syrup

Pancakes

2
cups Original Bisquick™ mix
1/2
cup old-fashioned or quick-cooking oats
2
tablespoons packed brown sugar
1 1/4
cups milk
2
eggs

Steps

Hide Images
  • 1
    In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
  • 2
    In medium bowl, stir all pancake ingredients with fork or whisk until blended.
  • 3
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
700mg
0%
Total Carbohydrate
86g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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