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No-Bake Pumpkin Cookies

  • Prep 15 min
  • Total 30 min
  • Servings 20

Celebrate the fall season with easy no-bake cookies that come together quickly on the stovetop! The addition of toffee bits and creamy peanut butter take these pumpkin treats to the next level. MORE + LESS -

Ingredients

4
cups old-fashioned oats
1
cup creamy peanut butter
1/4
cup canned pumpkin (not pumpkin pie mix)
1
cup toffee bits
2
cups sugar
1/2
cup heavy whipping cream
1/2
cup unsalted butter
1/2
teaspoon vanilla
1/2
teaspoon pumpkin pie spice
1/4
teaspoon kosher salt

Steps

Hide Images
  • 1
    Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
  • 2
    In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
  • 3
    Pour over oat mixture in bowl; quickly mix well.
  • 4
    Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

Expert Tips

  • Drizzle these cookies with a little melted chocolate for a special touch.
  • Store cookies in a resealable plastic container or food-storage bag.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
19g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
140mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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