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No-Bake Pumpkin Cookies

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No-Bake Pumpkin Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 20
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Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You’ll love that it only takes 30 min! It’s a tasty and easy recipe for both experienced and novice cookie-makers. They don’t require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
By Madison Mayberry Hofmeyer
Updated Sep 14, 2020

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup creamy peanut butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup toffee bits
  • 2 cups sugar
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsalted butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon kosher salt

Steps

  • 1
    Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
  • 2
    In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
  • 3
    Pour over oat mixture in bowl; quickly mix well.
  • 4
    Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle melted chocolate over the cookies once they are cool for an extra delicious finish.
  • tip 2
    These cookies dry out a little if left out. Store cookies in a resealable plastic container or food-storage bag to keep them fresh.
  • tip 3
    Add in ¼ cup chocolate chips or white chocolate chips to the dry mixture for a sweet twist. Or add peanuts or another favorite nut for a delightful crunch.
  • tip 4
    We love all things pumpkin! Try a few of our favorite pumpkin cookies throughout the fall season. We love this easy recipe for Cake Mix Pumpkin Cookies and also this delightful twist on a classic, Pumpkin Snickerdoodle Cookies.
  • tip 5
    For a gluten-free recipe full of pumpkin flavor, try our fall-favorite recipe for Gluten-Free Pumpkin Chocolate Chip Cookies.

Nutrition

350 Calories, 19g Total Fat, 5g Protein, 42g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
140mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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