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No Bake Peanut Butter Banana Pie

  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 8

Turn that oven off! You can make a dreamy, peanut buttery pie loaded with bananas and marshmallows without heating up the kitchen. MORE + LESS -

Ingredients

20
creme-filled peanut butter sandwich cookies
3
tablespoons butter or margarine, melted
2
medium bananas, sliced
1
cup whipping cream
1
jar (7 oz) marshmallow creme
3/4
cup creamy peanut butter
1
cup miniature marshmallows
1/4
cup chopped peanuts

Steps

Hide Images
  • 1
    In food processor, place cookies. Cover; process until cookies are ground. With food processor running, pour butter through feed tube; process just until blended. Press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Place bananas over crust.
  • 2
    In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) Beat in marshmallow creme and 1/2 cup of the peanut butter. Spread over bananas in crust. Sprinkle with marshmallows and peanuts. Cover; refrigerate 8 hours or until set.
  • 3
    In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 30 seconds or until melted. Drizzle over pie. Store covered in refrigerator.

Expert Tips

  • If desired, use a flavored peanut butter, such as honey or chocolate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
% Daily Value
Total Fat
34g
0%
Saturated Fat
12g
0%
Sodium
240mg
0%
Total Carbohydrate
59g
0%
Dietary Fiber
3g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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