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No-Bake Cranberry Nut Cookies

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  • Prep 15 min
  • Total 45 min
  • Servings 24
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No baking needed! Just a few minutes of stove-top prep and you’re on your way to a cookie packed with cereal, fruit and nuts.
Updated Jan 6, 2014
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Ingredients

  • 4 cups Fiber One™ Honey Clusters cereal
  • 1 cup chopped sweetened dried cranberries
  • 1/2 cup roasted unsalted sunflower nuts
  • 1/3 cup cashew pieces
  • 3/4 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla

Steps

  • 1
    In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
  • 2
    In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • 3
    Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Individually wrap these hearty cookies to take along on days when “on the go” is a must.
  • tip 2
    Substitute walnuts or peanuts for the cashews, if you like. Bits of any dried fruit can be substituted for the dried cranberries.

Nutrition

150 Calories, 4g Total Fat, 2g Protein, 27g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
85mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
10%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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