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Neapolitan Cupcakes

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Neapolitan Cupcakes
  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 24
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Enjoy these beautiful chocolate cupcakes made using Betty Crocker™ Super Moist™ white cake mix and frosted in layers with Betty Crocker® Whipped frosting – a delicious dessert.
Updated Feb 29, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
  • 3
    Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.

Nutrition

333 Calories, 15g Total Fat, 3g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
333
Total Fat
15g
0%
Saturated Fat
4g
0%
Sodium
214mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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