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1
Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
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2
Press devil’s food batter in bottom of ungreased 13x9-inch pan.
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3
Press white batter on top of devil’s food batter.
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4
Press strawberry batter on top of white batter.
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5
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.
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