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Neapolitan Cake Bars

Prep 10 min
Total 1 hr 45 min
Servings 24

With three-flavor delight in every bite, these colorful bars combine Betty Crocker SuperMoist devil's food, white and strawberry cake mixes in one tasty bar. MORE + LESS -

Inspired Taste

October 20, 2011

Ingredients

box Betty Crocker™ SuperMoist™ devil's food cake mix

box Betty Crocker™ SuperMoist™ white or vanilla cake mix

box Betty Crocker™ SuperMoist™ strawberry cake mix

1 1/2

cups butter, softened

eggs

Steps

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1

Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
2

Press devil’s food batter in bottom of ungreased 13x9-inch pan.
3

Press white batter on top of devil’s food batter.
4

Press strawberry batter on top of white batter.
5

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

Expert Tips

Switch any layer for your favorite cake flavor.
When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.