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Neapolitan Cake Bars

  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 24

With three-flavor delight in every bite, these colorful bars combine Betty Crocker SuperMoist devil's food, white and strawberry cake mixes in one tasty bar. MORE + LESS -

Inspired Taste Inspired Taste
October 20, 2011

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
1
box Betty Crocker™ SuperMoist™ white or vanilla cake mix
1
box Betty Crocker™ SuperMoist™ strawberry cake mix
1 1/2
cups butter, softened
3
eggs

Steps

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  • 1
    Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  • 2
    Press devil’s food batter in bottom of ungreased 13x9-inch pan.
  • 3
    Press white batter on top of devil’s food batter.
  • 4
    Press strawberry batter on top of white batter.
  • 5
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

Expert Tips

  • Switch any layer for your favorite cake flavor.
  • When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.

Nutrition Information

No nutrition information available for this recipe

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