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Neapolitan Cake Bars

neapolitan cake bars Dessert
Neapolitan Cake Bars
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 24

With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.

Inspired Taste
Created October 20, 2011
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix


  • 1
    box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1
    box Betty Crocker™ Super Moist™ white or vanilla cake mix
  • 1
    box Betty Crocker™ Super Moist™ strawberry cake mix
  • 1 1/2
    cups butter, softened
  • 3


  • 1
    Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  • 2
    Press devil’s food batter in bottom of ungreased 13x9-inch pan.
  • 3
    Press white batter on top of devil’s food batter.
  • 4
    Press strawberry batter on top of white batter.
  • 5
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

  • Switch any layer for your favorite cake flavor.
  • When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.

No nutrition information available for this recipe

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