Skip to Content

Neapolitan Cake Bars

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.
By Inspired Taste
Updated May 20, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  • 2
    Press devil’s food batter in bottom of ungreased 13x9-inch pan.
  • 3
    Press white batter on top of devil’s food batter.
  • 4
    Press strawberry batter on top of white batter.
  • 5
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

Tips from the Betty Crocker Kitchens

  • tip 1
    Switch any layer for your favorite cake flavor.
  • tip 2
    When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.


Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved