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Nacho Pot Pie

nacho pot pie Entree Mexican
Nacho Pot Pie
  • Prep 25 min
  • Total 50 min
  • Servings 8

Progresso® broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

Updated May 2, 2016
Old El Paso
Make with
Old El Paso

Ingredients

  • 3
    cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2
    cup butter or margarine
  • 2
    medium carrots, cut into 1/4-inch slices
  • 2
    shallots, finely chopped (1/2 cup)
  • 3
    cloves garlic, finely chopped
  • 2
    tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 3/4
    teaspoon freshly ground pepper
  • 1/2
    teaspoon salt
  • 1/2
    cup all-purpose flour
  • 1/4
    cup whipping cream
  • 2
    cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1
    can (15 oz) Progresso™ black beans, drained, rinsed
  • 1
    bag (12 oz) frozen corn, thawed
  • 4
    cups crushed tortilla chips
  • 1
    cup shredded Mexican cheese blend (4 oz)

Steps

  • 1
    Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm.
  • 2
    In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
  • 3
    Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.

  • Crushed tortilla chips make a creative crunchy topping for this kid-friendly chicken casserole.

Nutrition Facts

Serving Size: 1 Serving
Calories
415
% Daily Value
Total Fat
22g
0%
Saturated Fat
10g
0%
Sodium
817mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
5g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Very Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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