Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA
"This was originally a different version of a similar recipe given to me by a friend. I have to watch my sugar and overall diet, so I completely reworked it, tested it, tweaked it, and added/subtracted ingredients...and it’s become a favorite of mine as well as friends and family!" Jodie Gharbi
Fat-free or reduced-fat whipped topping, or vanilla frozen yogurt or reduced-fat ice cream, are good choices to serve with this lighter cobbler.
Pecans can be stored in an airtight container in the freezer up to 2 years without losing flavor or nutritive value. They thaw quickly and are ready to eat as a snack or use in recipes.
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