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Mushrooms Paprikash

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Betty Crocker Kitchens
Updated Aug 31, 2010
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Enjoy this delicious mushroom and noodles recipe that’s ready in 20 minutes – perfect for a dinner.

Mushrooms Paprikash

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 4 cups uncooked egg noodles (8 ounces)
  • 1 tablespoon margarine or butter
  • 2 packages (8 ounces each) sliced mushrooms
  • 2 cloves garlic, finely chopped
  • 4 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sour cream
  • 1/4 cup milk
  • 2 teaspoons chopped fresh or 1/4 teaspoon dried dill weed
  • 1/2 cup shredded Cheddar cheese (2 ounces)

Instructions

  • Step 
    1
    Cook and drain noodles as directed on package.
  • Step 
    2
    While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.

Nutrition

255 Calories
14g Total Fat
9g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
125
Total Fat
14g
Saturated Fat
8g
Cholesterol
60mg
Sodium
300mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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