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Mushroom and Walnut Appetizers

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 27

Enjoy these cheesy mushroom appetizers made using Original Bisquick® mix and spinach. MORE + LESS -

Ingredients

1
package (8 oz) fresh whole mushrooms, sliced (3 cups)
1
cup chopped onion
1
clove garlic, finely chopped
2
tablespoons butter or margarine
2
cups shredded Swiss cheese (8 oz)
1 1/2
cups coarsely chopped walnuts
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1 1/3
cups milk
3
eggs
3/4
cup Original Bisquick™ mix
1 1/2
teaspoons salt

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook mushrooms, onion and garlic in butter over medium heat about 5 minutes or until onion is tender; drain.
  • 2
    In pan, mix mushroom mixture, cheese, walnuts and spinach; spread evenly. In medium bowl, stir all remaining ingredients with wire whisk or fork until blended. Pour into pan.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes. To serve, cut into 9 rows by 3 rows.

Expert Tips

  • Place the thawed spinach between several layers of paper towels. Then roll and squeeze the paper towels to remove excess moisture from the spinach.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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