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Munching Monster Cookies

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Munching Monster Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 18
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Easy and fun-to-create monster cookies that kids will find irresistible! Find all the ingredients in the baking aisle.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. Make regular-size cookies as directed on pouch. Cool completely, about 15 minutes.
  • 2
    Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
  • 3
    Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
  • 4
    Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow nose. Repeat for remaining cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have candy eyeballs, use large or miniature marshmallows for eyes. Cut a large marshmallow in half crosswise, and attach a mini chocolate chip with frosting for eyes.
  • tip 2
    You can make the unfrosted cookies ahead; store in airtight container, and decorate when you have time.

Nutrition

350 Calories, 14g Total Fat, 2g Protein, 55g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
350
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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