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Mummy Cupcakes

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Mummy Cupcakes
  • Prep 40 min
  • Total 1 hr 50 min
  • Servings 24
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Turn plain Betty Crocker™ Super Moist™ cake mix into a delicious Halloween dessert! Dulce de leche filled cupcakes topped chocolate frosting and a cute candy-bar mummy!
Updated Sep 24, 2015

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups Make and bake cake mix as directed on box for cupcakes, using water oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 2
    Reserve 1/4 cup of the dulce de leche, In medium bowl, stir together remaining dulce de leche and the whipping cream. Spoon mixture into decorating bag fitted with 1/4-inch (#9) writing tip. Gently push tap of bag into top center of each cupcake: squeeze bag until cupcake expands slightly, being careful not to split cupcake.
  • 3
    In medium bowl, stir together frosting and reserved 1/4 cup dulce de leche. Frost cupcakes. Top With crushed cookies.
  • 4
    Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle melted candy over candy bars to look like mummies; add chocolate chip for eyes. Top each cupcake with 1 mummy.

Nutrition

430 Calories, 20g Total Fat, 3g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Total Fat
20g
0%
Saturated Fat
10g
0%
Sodium
270mg
0%
Total Carbohydrate
59g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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