Mulled Wine

Prep 5 min
Total 1 hr 25 min
Servings 12

Serve your guests with this traditional mulled wine that features red wine, brandy, honey and oranges. A refreshing spiced beverage that’s perfect for Christmas holidays. MORE+ LESS-

By Betty Crocker Kitchens

Updated December 31, 2012

Ingredients

bottles (750 ml each) dry red wine

1/2

cup brandy

cup honey

oranges, thinly sliced

cinnamon sticks

whole cloves

1/2

teaspoon whole allspice

Steps

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1

In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
2

Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm. Garnish with additional cinnamon sticks and orange slices, if desired.

Expert Tips

Be sure to use a stainless steel, ceramic or nonstick Dutch oven or large saucepan, as the acid in the wine can react with aluminum and cause a metallic taste.