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Muffin-Tin Green Chile Meatloaves

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Muffin-Tin Green Chile Meatloaves
  • Prep 25 min
  • Total 30 min
  • Servings 12
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The irresistible flavors of green chile cheeseburgers are packed into these muffin-tin meat loaves, finished with a fresh and simple salsa.
Updated Oct 3, 2016

Ingredients

Meat Loaves

  • 1 lb lean (at least 80%) ground beef
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • 1/2 cup shredded Mexican blend cheese (2 oz)
  • 1/2 cup finely crushed tortilla chips (about 2 oz)
  • 1 tablespoon (from 1-oz package) Old El Paso™ original taco seasoning mix
  • 1/2 teaspoon salt
  • 1 egg

Tomato Salsa

  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
  • 3
    Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
  • 4
    Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a more spicy topping, add 1 teaspoon of chopped jalapeño chile to the tomato mixture.

Nutrition

110 Calories, 7g Total Fat, 8g Protein, 5g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
310mg
13%
Potassium
115mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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